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Piller's Black Kassel Old Forest Salami

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A lean blend of pork meat, ground and stuffed into a unique flower-shaped black casing. This product is great for specialty cold cut platters or cheese trays. Gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum 28 days.


Pork, Salt, Spices, Corn Syrup Solids, Dextrose, Sugar, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Smoke.