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Kalinino Kat Lori Cheese

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Description

Whole milk cheese. The main difference of it from other cheese types is that it is matured and kept in brine, that is why they do not have crusts, have elastic consistency, are fragile, the color of the dough is white-yellow, the holes inside have various shapes and sizes.

Ingredients

Pasteurized Cow Whole Milk, Salt, Calcium Chloride, Starter Culture, Rennet. Contain Milk.

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