Traditionally made by draining whey from slightly salted yogurt. A thick and creamy yogurt cheese and a healthier alternative to regular cream cheese. It is also rich enough to be used as a substitute for sour cream.
Cultured Pasteurized Grade A Cream, Nonfat Milk, Whey Protein Concentrate, Pectin & Salt. Contains Live, Active Yogurt, Probiotic Cultures (S. Thermophilus, L. Bulgaricus, L. Lactis, L. Casei, L. Acidophilus, Bifidobacterium).