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Ammerlander German Swiss Cheese

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Description

Produced with quality standards far above permitted regulations. Starting with only the freshest, pure cow’s milk. Follows a traditional German recipe that results in a delicious, approachable nuttiness and a smooth, perfectly pliable texture. Made with non-genetically modified microbial rennet and is gluten free.

Ingredients

Pasteurized Cows Milk, Salt, Cheese Culture, Microbial Rennet.

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