Panela, a white fresh and smooth cheese, has its roots from central Mexico. Cacique Panela is the mildest of our cheeses. A delectable, curd-style cheese made from Grade A, pasteurized, part-skim cow’s milk, rennet, and sea salt. Similar to Queso Fresco but slightly less crumbly, the texture is a cross between a firm ricotta.
Cultured Pasteurized Grade A Milk, Skim Milk, Sea Salt, Enzymes.