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Brown Onion

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This is the most widely used onion. With its a pungent aroma and strong flavour it is a good all-round onion. Brown onions are usually served cooked and are used in a wide range of dishes where a distinctive onion flavour is required including casseroles, liver and onions, sauces, gravies, soups, pies, pizzas and curries.


Brown Onion.

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