Traditional caucasian sauce is made from wild plum-tkemali. Plum creates an acidic taste, and the hops are a spicy aroma. The sauce is served to pork, poultry and fish. It does not contain preservatives, thickeners and dyes. Shake well before use. Produced in Georgia.
Red Plum, Sugar, Coriander Greens, Fresh Dill Greens, Garlic Paste (Fresh Garlic, Salt), Salt, Spices.