Cerignola Green olives are Italy's most renown table olives; they're big, meaty, crisp, and have a buttery flavor. They pair beautifully with fresh cheeses and a glass of chilled white wine. Certainly, they stand out on an antipasti tray because of the size. They are just perfect for snacking.
Whole Olives, Water, Salt Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid.