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Arzuman Mortadella with Garlic

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Arzuman mortadella with garlic.Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat.


Pork, Water, Pork Fat, Beef, Non Fat Dry Milk, Salt, Dextrose, Sodium Phosphate, Garlic, Pistachio Nuts, Spices, Paprika, Ascorbic Acid, Sodium Nitrite.