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Lilit Bakery Mini Gata

Ingredients

Flour (Bleanched, Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Margarine (Liquid, Partialy Hidrogenated Soybean Oil, Water, Contains Less than 2% of Soy Lecithin, Vegetable Mono, Diglycerides, Potassium Sorbate (a Preservative), Citric Acid, natiral, Atrificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Sour Cream ( Cultured Pasteurized Grade A Milk, Cream, Nonfat Dry Milk, Modified Food Starch, Sodium Tripolyphosph, Guar Gum, Calcium Sulfat, Carragenan, Loctus Bean Gum), Egg Yolks ( Approx. 10% Sugar Added), Sugar, Yeast, Whet Flour, Vitamin C ( Ascorbic Acid Added as a Dougt Conditioner), Enzyme (Added for Improved Baking), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter ( Pasteurized Cream Derived from Milk), Natural Flavorings), Water, Salt, Vanilla Powder.