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Italian Eggplant

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Description

Italian eggplants are oblong and small to medium in size and have a bulbous base that tapers slightly to the stem. The outer skin is glossy, smooth, and ranges in color from lavender to a deep purple. The inner flesh is firm, white or ivory with barely visible, edible seeds patterned throughout. When cooked, Italian eggplants are tender and creamy with a rich flavor.

Ingredients

Italian Eggplant.

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