Maruchan offers a wide variety of delicious Ramen flavors including less sodium Ramen and authentic ethnic flavor products. Maruchan Ramen makes a creative addition to any recipe. The possibilities are endless.
Ramen Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm) preserved by TBHQ, Contains less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, /or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Maltodextrin, Contains less than 1% of: MSG, Hydrolyzed Corn, Wheat, Soy Protein, Sugar, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Spices (Celery Seed), Caramel Color, Lactose, Vegetable Oil (Palm), Citric Acid, Silicon Dioxide (anti-caking agent), Citric Acid, Disodium Inosinate, Disodium Guanylate, Natural, Artificial Lobster, Shrimp Flavors, Yeast Extract.