The Koura Valley in Lebanon is known for producing only the finest quality olives. Lush green mountains, moist fertile soil, and the Lebanese sun are the perfect recipes for growing these delicious fruits. Mid East olives are made in the traditional home-style process that grandmothers have been making for generations. Take your meals to new heights and add authentic flavors your family will love.
Black Olives (with Pit), Water, Salt & Thyme.