This variety of bologna is perfect for those who like a bit more kick of flavor in their sausage meat, because a key ingredient in Doctorskaya Bologna is just the right amount of garlic, as pungent and fragrant as ever. Garlic Doctorskaya Bologna is based on a recipe for traditional old-time Russian bologna that was allegedly prescribed by doctors in Old World Russia to help patients recover from a variety of ailments. Garlic has long been praised as one of the best food ingredients for alleviating cold symptoms. What makes this variety of bologna so popular is a blend of the best quality wholesome cuts of beef and pork mixed with a blend of spices popular with Old World cooks, to create a sausage that provides great garlic aroma and flavor without overwhelming the taste buds.

Pork, Water, Salt, Spices, Garlic, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.