All our salamis are prepared in the traditional Eastern European method. The distinguishing trait of the Eastern European method is the smoking. Our salamis are cured, cooked, and smoked with real wood. They differ in the spices used and the coarseness of the meat. Giumry is all about the garlic! There is no denying the flavor of this salami. Best served cold.
Pork, Beef, Salt, Spices, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
