Traditional Mediterranean specialty with an intense aroma and flavor. Eureka Soujuk undergoes a lengthy and complex curing and drying process that has been handed down for generations. Best served thinly sliced and fried or grilled. Also great with eggs as a breakfast dish.
Beef, Salt, Cumin, Garlic, All Spice, Dextrose, Sugar, Sodium Erythorbate, Lactic Acid, Sodium Nitrite.
