The color of the bread used contributes to the color of the resulting drink. It is classified as a non-alcoholic drink by Russian standards, as the alcohol content from fermentation is typically less than 1.2%.
Water Prepared, Sugar, Carbon Dioxide, the Concentrate Kvass Fermentation (Malt Rye, Rye, Sugar, Yeast), Citric Acid, Flavor, Natural Caramel Color, Benzoate.
