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Trest B Tkhemali Young Georgian Sauce 3

16.9 oz


It is made from selected sorts of wild plum tkemali, growing in mountain areas of the Caucasus and Bulgaria. Recommended: to fish boiled and fried, young pig and potatoes, boiled beef and lamb.


Green Plums, Sugar, Coriander, Dill, Garlic, Salt, Red Pepper, Spicy Aromatic Spices.